Sylvafrank Introduces Bullion Cubes and Mackerel In Tomato Sauce
Sylvafrank Introduces Bullion Cubes and Mackerel In Tomato Sauce ~ By Ingram Osigwe In cooking, seasonings include herbs, spices and special additives are used to enhance the taste of recipes, especially sauce, soup, stew and marinade. To season and to flavor, may be described as different aspects of cooking. Seasonings are usually salt-based additives used to magnify the natural flavor of food ingredients, making it richer and more delicate depending on the dish. Flavourings on the other hand, are herbal (and in Africa, lentil seed based) condiments added to recipes, to enhance the aromatic qualities of the food, thus enhancing its ability to stimulate the taste buds, making food more appealing to the consumers. In modern times however, food technologists have been able to combine the natural qualities of herbs and lentils with the strong tastes of salt , to produce special seasonings which come in whole packages, either as pastes, powders or cube format. After the successes of St....